{"id":7930243449077,"title":"Naoko Tanijiri | The Art of Japanese Home Cooking Vol. II","handle":"the-art-of-japanese-home-cooking-vol-ii","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNaoko Tanijiri's first ever cook book for her owned restaurant in Tokyo. This is a love letter to the Japanese mother flavours – those that make you feel at home.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"Easy but delicious and beautiful...\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eShe uses simple ingredients to create meals with depth and flavour, people surprises she uses unexpected spices. There are so many great tips for making authentic Japanese food to share with your loved ones. The recipes are written in Japanese and English and easy step to follow.\u003cbr data-mce-fragment=\"1\"\u003eIt's can be a perfect Japanese cooking book to own. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e*Hitotema means ‘one small extra touch’ in Japanese.\u003c\/p\u003e","published_at":"2022-11-12T13:16:10+00:00","created_at":"2022-11-12T13:16:10+00:00","vendor":"Naoko Tanijiri","type":"Kitchenware","tags":["Book"],"price":5900,"price_min":5900,"price_max":5900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43447212572917,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"18578","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Naoko Tanijiri | The Art of Japanese Home Cooking Vol. II","public_title":null,"options":["Default Title"],"price":5900,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/bridgeandhill.com\/cdn\/shop\/files\/714LJ7AY-SL.jpg?v=1694457188"],"featured_image":"\/\/bridgeandhill.com\/cdn\/shop\/files\/714LJ7AY-SL.jpg?v=1694457188","options":["Title"],"media":[{"alt":null,"id":32260015653109,"position":1,"preview_image":{"aspect_ratio":1.001,"height":1477,"width":1478,"src":"\/\/bridgeandhill.com\/cdn\/shop\/files\/714LJ7AY-SL.jpg?v=1694457188"},"aspect_ratio":1.001,"height":1477,"media_type":"image","src":"\/\/bridgeandhill.com\/cdn\/shop\/files\/714LJ7AY-SL.jpg?v=1694457188","width":1478}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNaoko Tanijiri's first ever cook book for her owned restaurant in Tokyo. This is a love letter to the Japanese mother flavours – those that make you feel at home.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"Easy but delicious and beautiful...\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eShe uses simple ingredients to create meals with depth and flavour, people surprises she uses unexpected spices. There are so many great tips for making authentic Japanese food to share with your loved ones. The recipes are written in Japanese and English and easy step to follow.\u003cbr data-mce-fragment=\"1\"\u003eIt's can be a perfect Japanese cooking book to own. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e*Hitotema means ‘one small extra touch’ in Japanese.\u003c\/p\u003e"}

{"id":7930242007285,"title":"Naoko Tanijiri | The Art of Japanese Home Cooking Vol. I","handle":"the-art-of-japanese-home-cooking-vol-i","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChef and director of ‘HITOTEMA’, Naoko Tanijiri’s cook book has just arrived from Tokyo, Japan.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNaoko Tanijiri's first ever cook book for her owned restaurant in Tokyo. This is a love letter to the Japanese mother flavours – those that make you feel at home.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"Easy but delicious and beautiful...\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eShe uses simple ingredients to create meals with depth and flavour, people surprises she uses unexpected spices. There are so many great tips for making authentic Japanese food to share with your loved ones. The recipes are written in Japanese and English and easy step to follow.\u003cbr data-mce-fragment=\"1\"\u003eIt's can be a perfect Japanese cooking book to own. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e*Hitotema means ‘one small extra touch’ in Japanese.\u003c\/p\u003e","published_at":"2022-11-12T13:13:16+00:00","created_at":"2022-11-12T13:13:16+00:00","vendor":"Naoko Tanijiri","type":"Kitchenware","tags":[],"price":5900,"price_min":5900,"price_max":5900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43447209394421,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"18577","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Naoko Tanijiri | The Art of Japanese Home Cooking Vol. I","public_title":null,"options":["Default Title"],"price":5900,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/bridgeandhill.com\/cdn\/shop\/files\/NEOBK-2346656.jpg?v=1694457150"],"featured_image":"\/\/bridgeandhill.com\/cdn\/shop\/files\/NEOBK-2346656.jpg?v=1694457150","options":["Title"],"media":[{"alt":null,"id":32260012835061,"position":1,"preview_image":{"aspect_ratio":0.998,"height":564,"width":563,"src":"\/\/bridgeandhill.com\/cdn\/shop\/files\/NEOBK-2346656.jpg?v=1694457150"},"aspect_ratio":0.998,"height":564,"media_type":"image","src":"\/\/bridgeandhill.com\/cdn\/shop\/files\/NEOBK-2346656.jpg?v=1694457150","width":563}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChef and director of ‘HITOTEMA’, Naoko Tanijiri’s cook book has just arrived from Tokyo, Japan.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNaoko Tanijiri's first ever cook book for her owned restaurant in Tokyo. This is a love letter to the Japanese mother flavours – those that make you feel at home.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"Easy but delicious and beautiful...\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eShe uses simple ingredients to create meals with depth and flavour, people surprises she uses unexpected spices. There are so many great tips for making authentic Japanese food to share with your loved ones. The recipes are written in Japanese and English and easy step to follow.\u003cbr data-mce-fragment=\"1\"\u003eIt's can be a perfect Japanese cooking book to own. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e*Hitotema means ‘one small extra touch’ in Japanese.\u003c\/p\u003e"}