Chef and director of ‘HITOTEMA’, Naoko Tanijiri’s cook book has just arrived from Tokyo, Japan.Naoko Tanijiri's first ever cook book for her owned restaurant in Tokyo. This is a love letter to the Japanese mother flavours – those that make you feel at home."Easy but delicious and beautiful..."
She uses simple ingredients to create meals with depth and flavour, people surprises she uses unexpected spices. There are so many great tips for making authentic Japanese food to share with your loved ones. The recipes are written in Japanese and English and easy step to follow.It's can be a perfect Japanese cooking book to own. *Hitotema means ‘one small extra touch’ in Japanese.
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