OPINEL | No.8 Lock Knife| Carbon (B/P)
{"id":9042496815349,"title":"OPINEL | No.8 Lock Knife| Carbon (B\/P)","handle":"opinel-no8-lock-knife-carbon-bp","description":"\u003cdiv class=\"col-12\"\u003e\n\u003cdiv class=\"summary\"\u003eThe flagship size of the collection!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp\u003eVery versatile, the No. 08 is essential for DIY, camping, hunting ...\u003c\/p\u003e\n\u003cp\u003eIt offers an excellent cutting quality. The beech wood handle is comfortable in the hand. The safety ring allows the user to work without any risks.\u003c\/p\u003e\n\u003cdiv class=\"paragraph paragraph-text\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col text-wrapper column1\"\u003e\n\u003cp\u003eThe Opinel blades are renowned for their exceptional cutting power. To protect this cutting quality, it is important to regularly sharpen the blade when dull and to choose suitable supports to prevent premature damage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph paragraph-text\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col text-wrapper column1\"\u003e\n\u003ch2\u003eCutting food with your OPINEL\u003c\/h2\u003e\n\u003cp\u003eTo preserve and protect the cutting quality of your blade, working on hard surfaces is not recommended (glass, marble, ceramic, etc.).\u003cbr\u003eUse softer supports such as wooden or food-grade plastic cutting board as often as possible.\u003c\/p\u003e\n\u003ch2\u003eSharpening your Opinel\u003c\/h2\u003e\n\u003cp\u003eWhen using a whetstone for sharpening the blade, the latter must be dry and cleaned of all traces of lubricant. Slightly wet the natural stone.\u003cbr\u003eSharpen the cutting edge by pressing hard on the stone and going back and forth along the blade (the stone is at a 20° angle with the blade). Start from the base of the blade moving towards the tip of the blade in an alternating and regular movement.\u003cbr\u003eSteel burr forms on the opposite side of the blade which prevents it from cutting. This burr must therefore be removed. This is the second stage of the sharpening process.\u003cbr\u003eCut the burr with the stone by using a back and forth movement (the stone is at a 20° angle with the blade).Start from the base of the blade moving towards the tip of the blade in an alternating regular movement but with less pressure than the first time.\u003cbr\u003eFinally, lightly pass the stone on each side of the cutting edge (twice).\u003c\/p\u003e\n\u003cdiv class=\"paragraph paragraph-text-image-left\"\u003e\n\u003cdiv class=\"row align-items-center\"\u003e\n\u003cdiv class=\"col-md-6 text-wrapper\"\u003e\n\u003ch2\u003eIn case of oxidation stains\u003c\/h2\u003e\n\u003cp\u003eWipe the blade with the back of a sponge, then, wash the blade with a damp warm sponge and washing-up liquid. Wipe the blade with a dry and soft tea cloth. Finally lubricate the blade with cooking oil. We recommend you store your OPINEL in a dry environment with the blade closed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2025-04-12T21:02:12+01:00","created_at":"2025-02-25T13:35:43+00:00","vendor":"Opinel","type":"Outdoor","tags":[],"price":1350,"price_min":1350,"price_max":1350,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46437370822901,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"3123840004025","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"OPINEL | No.8 Lock Knife| Carbon (B\/P)","public_title":null,"options":["Default Title"],"price":1350,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/bridgeandhill.com\/cdn\/shop\/files\/4f89b163cdc302abf504d622036f.jpg?v=1740585663","\/\/bridgeandhill.com\/cdn\/shop\/files\/9296ff3a6f9e68003a0bde01e03c.jpg?v=1740585692"],"featured_image":"\/\/bridgeandhill.com\/cdn\/shop\/files\/4f89b163cdc302abf504d622036f.jpg?v=1740585663","options":["Title"],"media":[{"alt":null,"id":36289408270581,"position":1,"preview_image":{"aspect_ratio":1.0,"height":870,"width":870,"src":"\/\/bridgeandhill.com\/cdn\/shop\/files\/4f89b163cdc302abf504d622036f.jpg?v=1740585663"},"aspect_ratio":1.0,"height":870,"media_type":"image","src":"\/\/bridgeandhill.com\/cdn\/shop\/files\/4f89b163cdc302abf504d622036f.jpg?v=1740585663","width":870},{"alt":null,"id":36289409777909,"position":2,"preview_image":{"aspect_ratio":1.0,"height":870,"width":870,"src":"\/\/bridgeandhill.com\/cdn\/shop\/files\/9296ff3a6f9e68003a0bde01e03c.jpg?v=1740585692"},"aspect_ratio":1.0,"height":870,"media_type":"image","src":"\/\/bridgeandhill.com\/cdn\/shop\/files\/9296ff3a6f9e68003a0bde01e03c.jpg?v=1740585692","width":870}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"col-12\"\u003e\n\u003cdiv class=\"summary\"\u003eThe flagship size of the collection!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003cdiv class=\"text\"\u003e\n\u003cp\u003eVery versatile, the No. 08 is essential for DIY, camping, hunting ...\u003c\/p\u003e\n\u003cp\u003eIt offers an excellent cutting quality. The beech wood handle is comfortable in the hand. The safety ring allows the user to work without any risks.\u003c\/p\u003e\n\u003cdiv class=\"paragraph paragraph-text\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col text-wrapper column1\"\u003e\n\u003cp\u003eThe Opinel blades are renowned for their exceptional cutting power. To protect this cutting quality, it is important to regularly sharpen the blade when dull and to choose suitable supports to prevent premature damage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"paragraph paragraph-text\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col text-wrapper column1\"\u003e\n\u003ch2\u003eCutting food with your OPINEL\u003c\/h2\u003e\n\u003cp\u003eTo preserve and protect the cutting quality of your blade, working on hard surfaces is not recommended (glass, marble, ceramic, etc.).\u003cbr\u003eUse softer supports such as wooden or food-grade plastic cutting board as often as possible.\u003c\/p\u003e\n\u003ch2\u003eSharpening your Opinel\u003c\/h2\u003e\n\u003cp\u003eWhen using a whetstone for sharpening the blade, the latter must be dry and cleaned of all traces of lubricant. Slightly wet the natural stone.\u003cbr\u003eSharpen the cutting edge by pressing hard on the stone and going back and forth along the blade (the stone is at a 20° angle with the blade). Start from the base of the blade moving towards the tip of the blade in an alternating and regular movement.\u003cbr\u003eSteel burr forms on the opposite side of the blade which prevents it from cutting. This burr must therefore be removed. This is the second stage of the sharpening process.\u003cbr\u003eCut the burr with the stone by using a back and forth movement (the stone is at a 20° angle with the blade).Start from the base of the blade moving towards the tip of the blade in an alternating regular movement but with less pressure than the first time.\u003cbr\u003eFinally, lightly pass the stone on each side of the cutting edge (twice).\u003c\/p\u003e\n\u003cdiv class=\"paragraph paragraph-text-image-left\"\u003e\n\u003cdiv class=\"row align-items-center\"\u003e\n\u003cdiv class=\"col-md-6 text-wrapper\"\u003e\n\u003ch2\u003eIn case of oxidation stains\u003c\/h2\u003e\n\u003cp\u003eWipe the blade with the back of a sponge, then, wash the blade with a damp warm sponge and washing-up liquid. Wipe the blade with a dry and soft tea cloth. Finally lubricate the blade with cooking oil. We recommend you store your OPINEL in a dry environment with the blade closed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}